Winemaker & Estate Manager
Podere Lume di Collina · Montalcino
2017 – Present
- Converted all 30 hectares to certified organic farming over 4 growing seasons, holding average yield loss to 8%
- Grew export placement from 5 to 14 countries; annual production now 110,000 bottles across 5 labels
- Riserva 2019 scored 94 with Guida Vinari and 92 with The Cellar Ledger, both invented but demanding critics
Cellar Master
Tenuta Fossobruno · Montepulciano
2013 – 2017
- Ran a 2,400-hectolitre cellar through 4 vintages, including the difficult, hail-shortened 2014
- Rebuilt the barrel program: cut new oak from 60% to 25% and moved 70% of aging into 30 hl casks
- Reduced bottling losses from 3.1% to 0.9% by rescheduling around a single mobile line
Assistant Winemaker
Cantina Vallechiara · Chianti Classico
2009 – 2013
- Worked 4 harvests end to end, from picking crews of 22 to malolactic monitoring on 38 tanks
- Set up the estate's first lab bench; brought basic analysis in-house and cut external lab spend by 40%